Start with guests and hours. Then adjust for drinks and food.
That is for a 4-hour party. A 100-guest, 4-hour party needs 2 units.
Longer events need more units because lines build over time.
Chart says 4? Make it 5. Chart says 5? Make it 7.
Plan 1 station per 4 toilets, and 1 at every food line.
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